Tag Archives: Nova Scotia

Coconut Cream Pie with Oatmeal Cookie Crust

This Coconut Cream Pie with is a twist on a classic. Hearty coconut cream filling topped with whipped cream and toasted coconut, all on top of an oatmeal cookie crust for a little added crunch!
This Coconut Cream Pie with is a twist on a classic. Hearty coconut cream filling topped with whipped cream and toasted coconut, all on top of an oatmeal cookie crust for a little added crunch!  Happy Pi Day! 3.14! March 14th! You know I can't resist a good, punny holiday. That's why I made a… Read More

Lemon Bread with Lemon Glaze

This Lemon Bread with Lemon Glaze is the perfect sweet bread to bring to any potluck. Light and fluffy with a sweet sugary top, it never fails to bring a smile!
This Lemon Bread with Lemon Glaze is the perfect sweet bread to bring to any potluck. Light and fluffy with a sweet sugary top, it never fails to bring a smile! Real talk time. I've been struggling a bit lately with everything, to be completely honest. The news is overwhelming, and there's just wave after wave… Read More

Slow Cooker Breakfast Casserole

Slow Cooker Breakfast Casserole - I Say Nomato Nightshade Free Food Blog
This post has been sponsored by the Egg Farmers of Canada. All opinions are my own!  This easy Slow Cooker Breakfast Casserole features fluffy Canada Grade A Eggs cooked to perfection with all your favourite ingredients! The holidays always bring with them a kind of a stress. It's a wonderful stress, though. The stress of loved… Read More

Spice Pound Cake with Eggnog Buttercream

What better way to get into the holiday spirit than with this heavenly Spice Pound Cake with Eggnog Buttercream?
What better way to get into the holiday spirit than with this heavenly Spice Pound Cake with Eggnog Buttercream? Rich, but not too sweet, it's topped with sugared local cranberries for that perfect holiday crunch!  There seem to be two types of people in this world: people who love eggnog and people who are WRONG. I… Read More

Frangipane and Pear Galette

Light, flaky pastry, pears and almond cream make the perfect Frangipane and Pear Galette from I Say Nomato
Light, flaky pastry slathered with almond cream and topped with local Bosc pears to create this amazing Frangipane and Pear Galette. Ah, pastry, we meet again. Welcome to Beyond the Thunderdough! Two shall enter. One shall leave. (I’m also partial to Revenge of the Sift. I could make these puns all day.) Pastry dough is my… Read More

Creamy Garlic Lobster Bisque

Garlic Lobster Bisque - I Say Nomato Nightshade Free Food Blog
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareYourBrilliance #CollectiveBias A creamy garlic lobster bisque is just the thing to keep you warm this winter. Rich and full of flavour, it is even better the day after you make it!  Lobster Bisque is quite possibly one of… Read More

Apple Cider Bread – #appleweek

Apple Cider Bread - I Say Nomato
Apple Cider bread baked using fresh, locally brewed apple cider for a hearty loaf!  If you ever come and visit Nova Scotia, you'll notice that our winery and craft beer industry is BOOMING. Seriously. There's a listing of all the places you can go. It's called the Good Cheer Trail. There's a passport! with STAMPS!… Read More