How To Cook Spaghetti Squash in the Crockpot

Where would I be without my Crockpot? The crossroads between Sad-ville and Hungry-town, that’s where! Mr. Nomato and I are trying to eat healthier, and part of that is cutting down the carbs, and the calories.

Spaghetti squash is a fantastic alternative to regular spaghetti, with only a fraction of the carbs. Now, I know people say you can’t tell the difference, but you can. Honestly. It does taste different. It tastes like delicious spaghetti squash. And if the taste is an issue with you or your loved ones, you’re just going to smother it in sauce anyway!

We’ve tried it with my Fettuccine Alfredo Sauce and Seafood Pasta, and both were DELICIOUS. Pesto would be really good too…. hmmm…

And now, how to cook spaghetti squash in the crockpot!

 

How To Cook a Spaghetti Squash in the Slow Cooker

It really is that simple! Give it a shot! What are your plans for your spaghetti squash?

*** PLEASE BE CAREFUL REMOVING THE SQUASH FROM THE POT! IT WILL BE VERY VERY VERY HOT AND A LITTLE SQUISHY!!!!!***

About the author

Cristina

An avid lover of all things East Coast and delicious, Cristina blogs at I Say Nomato, a site dedicated to exploring and inventing allergy-friendly food. When she’s not experimenting in the kitchen, she can be found curled up with a good book or planning her next adventure.

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