Wild Caraway Restaurant & Café is well off the beaten trail, almost to Cape Chignecto at the northernmost end of the Bay of Fundy. We took some time to relax in the hammocks outside before going in to try their chowder.

There are a lot of little things we liked about Wild Caraway. It is located in a house styled from the 50′s and has some fun features like wood-mounted drink menus, serving water from wine bottles (we do this from home) and vintage Advocate Harbour calendars decorating the walls.

They split our bowl of chowder into two smaller glass bowls and served it with fresh baked rolls. The broth was piping hot, flavourful with a hint of spice and had large pieces of sautéed haddock, halibut, scallops and prawns, as well as diced veggies and corn. While it wasn’t quite our favourite to date, it ranked near the top with an 8.8/10.