Tag Archives: fruit

Strawberry Watermelon Slushies

Made with just three ingredients, these Strawberry Watermelon Slushies are filled with fresh, flavourful fruit for a quick and refreshing drink!
Made with just three ingredients, these Strawberry Watermelon Slushies are filled with fresh, flavourful fruit for a quick and refreshing drink! Guys, I was not made for the heat. Some people love it, wait all year for those hot days and just luxuriate in it. I do not. Maybe we should have rethought this… Read More

No-Churn Unicorn Ice Cream

This No-Churn Unicorn Ice Cream features the delicious natural flavours and beautiful natural colours of raspberries, blackberries, and mangos in this easy swirl of pure fun!
This No-Churn Unicorn Ice Cream features the delicious natural flavours and beautiful natural colours of raspberries, blackberries, and mangos in this easy swirl of pure fun!  Friends, I'm jumping on board this unicorn thing in a big way. It's just rare to see a trend that's so happy. It's exactly what I need! Bright colours... fun… Read More

Spice Pound Cake with Eggnog Buttercream

What better way to get into the holiday spirit than with this heavenly Spice Pound Cake with Eggnog Buttercream?
What better way to get into the holiday spirit than with this heavenly Spice Pound Cake with Eggnog Buttercream? Rich, but not too sweet, it's topped with sugared local cranberries for that perfect holiday crunch!  There seem to be two types of people in this world: people who love eggnog and people who are WRONG. I… Read More

Pork Tenderloin with Mango Salsa

Pork Tenderloin with Mango Salsa - I Say Nomato Nightshade Free Food Blog
This sweet recipe for Pork Tenderloin and Mango Salsa combines the juicy sweetness of mangos with crispy slices of pork for an easy, but unforgettable entree! Hello everyone! This week I'm over at My Cooking Spot sharing my recipe for Pork Tenderloin with Mango Salsa. You can either choose to eat those together, or separately.… Read More

Frangipane and Pear Galette

Light, flaky pastry, pears and almond cream make the perfect Frangipane and Pear Galette from I Say Nomato
Light, flaky pastry slathered with almond cream and topped with local Bosc pears to create this amazing Frangipane and Pear Galette. Ah, pastry, we meet again. Welcome to Beyond the Thunderdough! Two shall enter. One shall leave. (I’m also partial to Revenge of the Sift. I could make these puns all day.) Pastry dough is my… Read More

Nightshade Free Antipasto Platter

Nightshade Free Antipasto Platter - I Say Nomato
Learn how to create a colourful, welcoming Nightshade Free Antipasto Platter that will be a hit at your next party!    Is there anything more welcoming than a platter full of your favourite foods? I don't think there is. My family tends to go all out for holidays. And I mean. All. Out. I'm part of… Read More

Sugar Cookie Citrus Tarts

Sugar Cookie Citrus Tarts - I Say Nomato
These Sugar Cookie Citrus Tarts will melt in your mouth. They're so light and delicious - bet you can't have just one!  This recipe was a result of desperation. No, I'm not talking about my citrus cravings, (though those are persistent and many!) I'm talking about my egg yolk problem. In that I have too… Read More

Strawberry and SunGold Kiwi Upside-Down Cupcakes

It's an upside-down cake with a fresh Strawberry Kiwi twist!
A sweet surprise, these Strawberry & SunGold Kiwi Upside-Down Cupcakes are a tropical dream. They're light, fluffy, and bursting with kiwi flavour! This post is sponsored by Zespri SunGold Kiwifruit. All opinions are my own, based on my own experience.   It's the second post of Strawberry Week! Because dang it, it's the best time of the… Read More