DesBarres Manor Inn – Guysborough

DesBarres Manor puts a lot of focus on presentation. This was most evident with course two, a play on seafood chowder. Two bowls with parsley puree, smoked mussels, charred scallops, shrimp sausage and butter poached lobster. Our chef came out to explain each ingredient, then topped the whole dish with a smokey lobster bisque.