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Creamy Fettuccine Alfredo
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Fettuccine noodles smothered in a creamy alfredo sauce
Course: Dinner
Cuisine: Italian
Servings: 4 -6 servings
Author: Cristina
  • One box of Fettuccine noodles
  • 1 tbsp butter or margarine
  • 1 onion , diced
  • 8 oz mushrooms , sliced
  • 2 cups whipping cream
  • ½ cup Parmesan cheese
  • dash each of salt , pepper, garlic and oregano
  • ¼ tsp nutmeg
  • Optional additional ingredients: cubed chicken breast or shrimp , chopped broccoli, asparagus, brussel sprouts, and/or zucchini
  1. Boil water for pasta noodles in a pot – cook noodles as directed
  2. Cut up onion and mushrooms
  3. Melt butter in frying pan and add onion and mushrooms, cook until soft
  4. Add cream, parmesan cheese, salt, pepper, garlic, oregano and nutmeg to frying pan with veggies. Stir until mixed.
  5. Heat sauce until thickened and bubbly, stirring occasionally.
  6. Pour over strained fettuccine noodles and serve.