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Honey Garlic Slow Cooker Ribs
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Ribs slow cooked for hours in honey garlic sauce until it falls off the bone
Course: Dinner
Servings: 4 servings
Author: Cristina
  • 1-2 racks of ribs
Dry Rub:
  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • ½ tsp each salt and pepper
  • OPTIONAL: 1 tsp ground ginger
  • ½ cup brown sugar
  • ¼ cup honey
  • ¾ cup water
  • 3 cloves minced garlic
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • OPTIONAL: 1 tsp ground ginger
  1. Rub dry rub into meat side of ribs and marinate overnight in the fridge
  2. Place in slow cooker, meaty side of the ribs against the sides of the pot.
  3. Pour sauce over ribs
  4. Cook on Low for 6 hours, flipping meat over after 4 hours to ensure all parts of the ribs are cooked in the sauce.
  5. To finish on BBQ: Make a ‘boat’ out of 2 layers of tin foil, transfer ribs to the boat and cook on the BBQ for about 5-7 minutes to ensure the crispy texture and smoky flavour.
  6. Serve!