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Add yeast to warm water in a small bowl (or cup). Sprinkle sugar over top. Wait 5 minutes until frothy.
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Pour warm milk into a bowl and add yeast mixture to it, stir until combined.
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Add sugar, shortening OR margarine, egg and salt to the bowl, mixing with a fork or bread hook if you have one.
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Add flour in a cup at a time, stirring and mixing between each cup to reduce mess. If you’re mixing by hand, you’ll probably want to use your hands after four or five cups.
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Shape dough into a large ball. Grease the sides of a bowl and place the ball inside. Cover with a wet cloth and let rise in a warm place ~ 1 hour.
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Grease baking dish. Punch down the dough and form into equally sized balls (about half the size you want them to be eventually). Cover with a wet cloth and let rise in a warm place for another hour.
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Remove the cloth and bake at 400° for 15 minutes.
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Let cool for at least 5 minutes before devouring.