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Chive and Dill Greek Yogurt Salad Dressing
Prep Time
5 mins
Total Time
5 mins
Quick and easy, thick salad dressing made with greek yogurt, chives and dill.
Servings: 1 1/4 cup salad dressing
Author: Cristina
  • 1 cup Plain Greek Yogurt
  • 1/4 cup chopped fresh chives
  • 2 tbsp chopped fresh dill
  • 1/2 tbsp tahini (or 1 tbsp peanut or almond butter - this will effect the taste)
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • OPTIONAL: 1/4 cup milk (to thin it out - I prefer it thick!)
  1. In a bowl, mix Greek Yogurt, chives, dill, tahini, olive oil and lime juice with a spoon.
  2. If you desire a thinner dressing, add milk.
  3. Serve over your favourite salad!