Go Back
Nightshade Free Nachos
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
These nachos are quick and easy to assemble, and contain no peppers or tomatoes! (But are still pretty darn good!)
Servings: 6 -8 servings
Author: Cristina
  • 1 large bag plain tortilla chips
  • 2 cups shredded white cheddar cheese
  • 3 strips bacon , cooked until crispy and crumbled
  • 3 sprigs green onions , chopped
  • OPTIONAL TOPPINGS: olives , feta cheese, shredded chicken, black beans, lettuce, cilantro, cumin, more avocado, etc.
  • Serve with sour cream and homemade nightshade free guacamole: http://halifaxbloggers.ca/isaynomato/2014/12/08/homemade-guacamole/
  1. Place a layer of chips down on a baking tray.
  2. Cover with 1/2 of the shredded white cheddar cheese.
  3. Add another layer of chips, and cover with the rest of the cheese.
  4. Top with bacon, green onions, and any other toppings you would like.
  5. Set your oven to broil, put the tray inside and cook for about 5 minutes. Every oven is different, so keep an eye on it! If you don't have a broil option on your oven, 10-15 minutes at 350° should do it, but again, make sure to watch it! You want the chips to be lightly toasted, and the cheese should be melted.