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Place a layer of chips down on a baking tray.
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Cover with 1/2 of the shredded white cheddar cheese.
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Add another layer of chips, and cover with the rest of the cheese.
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Top with bacon, green onions, and any other toppings you would like.
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Set your oven to broil, put the tray inside and cook for about 5 minutes. Every oven is different, so keep an eye on it! If you don't have a broil option on your oven, 10-15 minutes at 350° should do it, but again, make sure to watch it! You want the chips to be lightly toasted, and the cheese should be melted.