Crunchy, roasted chickpeas tossed in garlic and olive oil make for the perfect snack!
Course:
Snacks
Servings: 30 oz. Roasted Chickpeas
Author: Cristina
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1 30
oz
can of chickpeas
(garbanzo beans)
-
1
Tbsp
garlic powder
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2
Tbsp
oil
-
OPTIONAL: 1/2 tsp each onion powder
, cilantro and cumin
-
Splash of lemon juice
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Drain the can of chickpeas, and spread them out evenly on a sheet of paper towel. Let dry for about 1/2 an hour.
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Preheat oven to 450°.
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Toss chickpeas with the olive oil, and spread on a tin-foil covered baking sheet.
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Roast in the oven for about 30-35 minutes, or until all chickpeas are cooked through and crispy.
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While they're still hot, add the garlic, onion powder, cilantro and cumin, and the splash of lemon juice. Mix until they're completely coated. If necessary, add a little more oil to facilitate sticking.