Hell Bay Brewery – Liverpool

A chef by trade, Marc Baillie started brewing Hell Bay beer as a hobby, but it wasn’t long before a local restaurant and then his whole community caught on. Pretty soon, that hobby was taking over most of a large shed at his home in Cherry Hill, and demand for his beer throughout the community was growing. In spring of 2013, Hell Bay opened their current brewery on the Liverpool waterfront. In addition to their two standard beer, Hell Bay regularly releases seasonals like scotch ale and dark cream ale.
Year Opened: 2013

Location: 38 Legion Street, Liverpool, NS

Samples Available On-Site? Yes

We Recommend: Just a few minutes from Hell Bay is a little inn and restaurant called Lane’s. It’s where we first tried Hell Bay, and our favourite place to relax and have one of their beer. Click here to read more about Lane’s Privateer Inn.

Hell Bay Pale Ale:

Hell Bay English Ale:

Click to return to our NS Craft Beer Guide


Subscribe to me on YouTube
Follow our adventures live:

About the author

The Local Traveler

Two travellers' tales of finding adventure on the East Coast. This blog is dedicated to the best parts of travel, and to discovering, celebrating and promoting things to do in our corner of the world, and sometimes beyond. We especially love craft beer, day trips, romantic escapes, local food & hidden gems. Join our community on Facebook, Twitter, or Instagram and share tips and photos of your favourite East Coast adventures.

Facebook Twitter Instagram YouTube