Harbour City Bar & Grill

There are a lot of ways that you can spend a special night in Nova Scotia. Never is that more true than on New Years Eve. We have everything from formal balls, to big bands, to 5-course dining to DJ’s spinning hits from the 80’s through to today.


Gillian Profile


But for Drew and I, our favourite way to end a year is together with good food, good wine, and space to reflect on the year that’s just past. This year, while we were putting together our first Local Traveler NYE Guide, The Harbour City Grill invited us to spend New Years Eve with them.

We have been to The Harbour City Bar & Grill before, most recently for the launch of their $25 Lobster Dinners (yes, you read that right!). We stopped in during the Chowder Trail in 2012, and even before this blog was created, dinner and a night at The Delta Halifax has been a welcome retreat. We use to escape there when life was getting hectic for a working vacation, because really, what gets the creative juices flowing better than a clean room, a pool & hot tub area, and people watching over dinner (just us?).


Lobster Dinner Delta Halifax


But back to New Year’s Eve…

We opted for the earliest seating they had, keen to get in before the rush. And because it was New Years, we started dinner with cocktails, two apple-based winter creations with a little kick.


Harbour City Bar and Grill

The cocktails didn’t quite hit the spot for us, but we had come prepared. The Harbour City Grill has a great year-round program that gives diners free corkage on ANY BOTTLE OF NOVA SCOTIA WINE! It is one of the many ways that Harbour City is working to support the buy-local movement here in Halifax. For a place that sees more than 150,000 tourists each year, it’s a powerful way to encourage visitors to dive into our local wine scene.


Harbour City Grill Free Corkage


We took a quick peek at the buffet and planned our attack route – 5 trips in total; one for appy’s, one for dessert, and one for each meat dish that had been prepared for the night.

The food hit the spot. I could have spent the whole night on appy’s, a mix of local smoked fish, cheese, and salads, while Drew was all about the prime rib. But what I want to talk about most is the staff.



Delta Halifax Brunch

The staff were all amazing. The bartended had me in stitches as I eavesdropped on his conversations with other guests, and we had not one, but three people circulating the room and checking in on us and other diners to make sure we were having a great experience.

Drew and I spent two hours eating and finalizing our resolutions for 2014:

With all of our talk about our 2013 accomplishments, I was left wondering what The Harbour City Bar & Grill was most proud about in 2013. So I asked…

2013 Accomplishments:

  1.  The addition of new Restaurant Manager Jen Halpin. Jen came to Halifax from Toronto in the 80’s and in the mid-90s she opened up the Press Gang with Victor Syperek.
  2. The Death by Chocolate station by Pastry Chef Lauren Cameron on Valentine’s Day menu (psst…it will be back by popular demand this year!!)
  3. Not one, but two Savour Food + Wine 2013  show awards – Best Dessert (Peanut Butter Crunch, Banana Flambé, Crème Anglaise) and Runner-up for Best Cold Food (North River Striped Bass Tartar, Citrus Dressing, Sesame Cone, Tobiko)
  4. Joining in on some fun new events that highlight local cuisine here in Halifax including The Coast Burger Week (where they created 5 specialty burgers where all ingredients were sourced locally), and I Love Local’s Backdoor Takeout
  5. A new chef! May 2013 saw the departure of Exe Chef Les Stevens and the arrival of Chef Andy Camm (a local born NS resident) from Fredericton, NS.
  6. The launch of Chef Camm’s first Fall/Winter menu including the “You Bought it, Now Bring it!” NS Wine promotion (no corkage on any customer brought NS wines.)
  7. And, most recently, their fall launch of new HCBG “Happy Hours” initiative – “Run to the Grill!” with casual plates, local beer, and vino.  5-7pm, 7 days a week.

But as exciting as 2013 was, they’re keen to top it in the new year. They plan to establish Harbour City as a place to wind down and relax after work with a continued focus on their “Run to the Grill” Happy Hours and to continue to offer great options to visitors and Haligonians looking for a great dinner experience before heading to the Metro Centre or downtown.

We left happy, full, and ready to take on 2014!



Note: As you can probably tell from our bio, title, and blog content, we are fierce supporters of the maritime provinces.  We love our little corner of the world dearly, and we want to show you as many amazing things to see and do here as we can. The Harbour City Bar And Grill invited us to spend New Years with them, providing our meal free of charge, a huge help in enabling us to continue providing posts on amazing places close to home. The opinions in this post are our own.

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About the author

The Local Traveler

Two travellers' tales of finding adventure on the East Coast. This blog is dedicated to the best parts of travel, and to discovering, celebrating and promoting things to do in our corner of the world, and sometimes beyond. We especially love craft beer, day trips, romantic escapes, local food & hidden gems. Join our community on Facebook, Twitter, or Instagram and share tips and photos of your favourite East Coast adventures.

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