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Breakfast Egg Wraps
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins

This Breakfast Egg Wrap is the perfect way to start your morning. Full of delicious local eggs, it's great to #wakeuptoyellow!

Course: Breakfast
Servings: 2 wraps
  • 3 strips turkey bacon
  • 4 button mushrooms chopped
  • 2 slices yellow onion chopped
  • 3 eggs
  • 1 tsp butter or margarine
  • 2 tsp sour cream (optional)
  • 2 tortillas
  • salt and pepper to taste
  1. In a frying pan on the stove, cook turkey bacon according to instructions on package until desired doneness. Remove cooked bacon from pan and set on a paper-towel covered plate. 

  2. Put the empty frying pan back on the heat and add mushrooms and onions. Fry until soft and fragrant, about 4-5 minutes. Remove from heat and set aside.

  3. Crack eggs into small pot on the stove, and add the butter. Turn the heat to medium-high, and stir with a heat-safe rubber spatula to scramble the eggs as they cook.

  4. When eggs are reaching desired doneness (about 3-4 minutes), remove from heat and stir in sour cream to cool them down and stop the cooking process. 

  5. Place eggs into two separate tortillas, and cover with cooked turkey bacon, mushrooms and onions. 

Recipe Notes

Easily freezable and great for leftovers if you double or triple the recipe!