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Nightshade Free Chicken Fajitas
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
You won't miss those peppers at all with this flavour packed, nightshade free version of traditional fajitas!
Course: Dinner
Author: Cristina
  • 4 chicken breasts , cut into long strips
  • 8 soft flour tortillas
  • 1 cup flour
  • 1 onion , sliced
  • 1 tbsp garlic powder
  • ½ tbsp cumin
  • 1 tsp pepper
  • dash salt
  • 1 tbsp canola oil
  • Recommended Toppings: Sour cream , guacamole, black beans, lettuce, cheddar cheese
  1. In a ziplock bag, mix flour, garlic powder, cumin, pepper and salt. Seal and shake until mixed thoroughly.
  2. Add onion to bag and shake until onion is coated. Scoop out the onion (as much as you can)
  3. Add chicken to bag and shake until chicken is completely coated.
  4. Heat frying pan and add canola oil to the bottom. Once hot, add chicken and onion and fry until completely cooked through and coating is crispy.
  5. Serve on a tortilla with toppings of your choice, or over salad.