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Mix together olive oil, lemon juice, cumin, garlic, onion powder, salt and pepper (and cilantro).
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Flatten the chicken with either a meat pounder or hammer and saran wrap until it is all the same thickness to ensure it cooks evenly.
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Either put chicken in a Ziploc bag, cover in the marinade and close securely, smooshing (technical cooking term, I know) until all the chicken is covered OR pour some marinade on the bottom of a baking pan, add chicken and then pour the rest over the top.
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Let sit a minimum of 1 hour, but I recommend overnight! Another option is to freeze the chicken in the marinade until you need it.
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Either bake at 450° for 15-20 minutes in a baking dish, or barbecue around 450° (if you can control this) for a couple minutes on each side. Ensure that the chicken breast is cooked all the way through before you serve.
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Serve immediately, cut up and serve over salad, freeze it, whatever you like!