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Slice vegetables very thinly and cook in a frying pan until the edges are brown.
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Mix with the black pepper, ricotta and parmesan cheese in a separate bowl.
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Lay out the squares and fill with the ricotta and veggie mixture, approx. a tablespoon in the centre of each square. (See pictures above for pictorial instructions!)
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Wet the edges of each square with a finger or kitchen brush.
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Lay another square on top and pinch to seal the mixture inside, going all the way around.
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Using a fork, press down all around the ravioli, ensuring a more secure seal.
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Preheat the oven to 375°, and place ravioli on a greased baking sheet.
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Bake for 10-12 minutes.
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Serve with your favourite sauce!