A heavenly combination of maple syrup and soy sauce makes this easy chicken recipe your perfect busy night go-to!
Course:
Dinner
Servings: 12 -15 Chicken thighs or legs
Author: Cristina
-
1/2
cup
maple syrup
-
1/4
cup
melted margarine or butter
-
1/4
cup
vinegar
-
3
tbsp
soy sauce
-
12-15
chicken thighs and/or legs
-
Preheat the oven to 350°
-
Mix maple syrup, margarine, vinegar and soy sauce in a bowl, and drizzle over the chicken.
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Bake in the oven for 1 1/2 hours, flipping the chicken over after about an hour.
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Yes, it's that easy. Serve with rice and mixed veggies, or cook the extra sauce in a wok with a pepper-free asian blend.
If you want the dish to have a nice presentation, place the pieces in the pan 'bottoms up' (the 'messy side' of the thighs) so that the tops are exposed to the heat at the end for a really beautiful glazed look.