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Soy Maple Chicken
Prep Time
2 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 32 mins
A heavenly combination of maple syrup and soy sauce makes this easy chicken recipe your perfect busy night go-to!
Course: Dinner
Servings: 12 -15 Chicken thighs or legs
Author: Cristina
  • 1/2 cup maple syrup
  • 1/4 cup melted margarine or butter
  • 1/4 cup vinegar
  • 3 tbsp soy sauce
  • 12-15 chicken thighs and/or legs
  1. Preheat the oven to 350°
  2. Mix maple syrup, margarine, vinegar and soy sauce in a bowl, and drizzle over the chicken.
  3. Bake in the oven for 1 1/2 hours, flipping the chicken over after about an hour.
  4. Yes, it's that easy. Serve with rice and mixed veggies, or cook the extra sauce in a wok with a pepper-free asian blend.
Recipe Notes

If you want the dish to have a nice presentation, place the pieces in the pan 'bottoms up' (the 'messy side' of the thighs) so that the tops are exposed to the heat at the end for a really beautiful glazed look.