A crunchy, creamy salad that will have even the broccoli-haters wanting more!
Course:
Salad
Servings: 6 -8 Servings
Author: Cristina
Salad
-
2-3
bunches broccoli
-
1/2
cup
craisins
-
1
red onion
, chopped
-
4
strips of bacon
, cooked and chopped until crispy
-
1/2
cup
nuts or sunflower seeds
-
OPTIONAL: shredded white mozzarella cheese
Dressing:
-
3/4
cup
mayonnaise
(homemade recipe here: http://halifaxbloggers.ca/isaynomato/2015/10/05/2-minute-mayonnaise/)
-
2
tbsp
vinegar
-
2
tbsp
sugar
-
Chop broccoli into small, bite-sized pieces.
-
In a pan on the stove, fry your bacon until it is nice and crispy and chop into small pieces.
-
In a large bowl, add the broccoli, craisins, nuts, bacon and chopped onion and toss.
-
In a small bowl, mix mayonnaise, vinegar and sugar until completely together and the consistency of a runny cream dressing.
-
Dump dressing into the larger bowl and toss everything all together.