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Chocolate and Almond Candy Cane Bark
The easiest, most delicious Christmas treat you can make in 5 minutes.
Course: Dessert
Servings: 1 9x9" pan
Author: Cristina
  • 13 oz . (~370g) semi-sweet chocolate (chips or bricks work!)
  • 1 Tbsp heavy cream
  • 5 oz (~140g) almonds
  • 5 oz (~140g) candy canes
  1. In a pot on the stove, melt chocolate and cream on low-medium heat, stirring occasionally to make sure they're completely mixed and melted.
  2. Place candy canes in a plastic bag, and smash them using a hammer (I used a meat-tenderizer) until they're small pieces. Repeat with the almonds.
  3. Once the chocolate is melted, mix the almonds in.
  4. Pour/spoon the chocolate into a wax or parchment paper lined 9x9 pan, or onto a baking sheet. It doesn't have to be pretty, but it should be about the same thickness throughout.
  5. Sprinkle the crushed candy canes on top. Press them in with your hand just a little to make sure they don't fall off too much.
  6. Let cool and solidify in the fridge for at least 30 minutes.
  7. Cut and serve! Keep them at or below room temperature for optimal deliciousness.