Dark, rich chocolate sauce that is velvety smooth ready in only five minutes!
Course:
Dessert
Servings: 2 cups
Author: Cristina
-
3/4
cups
of sugar
-
5
Tbsp
cocoa
-
1
Tbsp
flour
(OR 1/2 Tbsp cornstarch if Gluten-Free!)
-
1/2
cup
milk
-
2
Tbsp
butter
-
1/2
tsp
vanilla
-
dash salt
-
Mix dry ingredients in a bowl (sugar, cocoa, flour, salt)
-
Add your wet ingredients to a saucepan on the stove (milk, butter, vanilla).
-
Turn the heat to medium-high
-
Add the dry to wet ingredients and whisk until thickened, about 5 minutes.