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Orange Walnut Muffins (and How to Get Perfect Muffin Tops!)
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Large, moist Orange Walnut Muffins bursting with fresh citrus flavor. These tall, sweet muffins will quickly become for favorite breakfast muffin go-to.
Course: Muffins
Servings: 6 -7 muffins
Author: Nicole Cline
  • 2 3/4 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 cup brown sugar
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 orange juice
  • 3/4 cup walnuts
  1. Preheat oven to 375 degrees. Line a large muffin pan (six cups) with large paper liners and set aside.
  2. In a large bowl, whisk together eggs and sugar by hand. Then add milk, orange juice and oil and mix until just combined.
  3. In a medium bowl, whisk together flour, baking powder and salt.
  4. Add the flour mixture to the wet mixture and mix with a large wooden spoon or spatula until just combined. Fold in the walnuts.
  5. Pour batter into each muffin cup liner nearly to the top. Bake for 25 to 30 minutes. Allow to cool for 15 minutes then serve immediately. Store in an airtight container.