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These Chocolate and Caramel Blondies are just the right amount of sweet, gooey deliciousness. Perfect with a tall glass of milk!
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Chocolate and Caramel Blondies
The perfect ooey, gooey blondies with the perfect amount of Caramel and Chocolate!
Course: Dessert
Servings: 12 blondies
Author: Cristina
Ingredients
  • 2/3 cup butter
  • 1/3 cup milk (soy/almond works too!)
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp vanilla
  • 2 eggs
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups chopped chocolate bars! We love Skor bars , they're perfect (but only available in Canada I think)! Crispy crunch also work well, or rollos!
Instructions
  1. Preheat oven to 350°
  2. In a bowl, mix butter and sugar. Add the rest of the wet ingredients, and mix thoroughly.
  3. Add your dry ingredients, and mix.
  4. At the end, gently stir in your chopped chocolate bars.
  5. It is a VERY thick batter (can you even call it that?), so spread it as evenly as you can on the bottom of a greased pan.
  6. Bake for 30-35 minutes, or until a toothpick comes out clean.