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Bacon-Wrapped Dates
Crispy bacon wrapped around a sweet, subtle date. It's sweet and salty at its best!
Course: Appetizer
Servings: 20 Bacon Wrapped Dates
Author: Cristina
  • 20 dates
  • 10 strips of nightshade free bacon
  • toothpicks
  1. Preheat oven to 450°.
  2. Cut bacon strips in half.
  3. Wrap each individual date with a half strip of bacon, and secure with a toothpick.
  4. Cover baking shit with tin foil for easy clean up.
  5. Place the appetizers on a baking sheet with sides to keep the bacon grease in.
  6. Place in the oven and bake for 10 minutes. Flip them over, and continue baking for another 8 minutes.
  7. Eat them while they're hot! (Not too hot though - ouch!)