Garlic & Parmesan Scrambled Eggs + Mothers' Day Brunch Round Up!
These scrambled eggs come with a serious garlic kick.
Course:
Breakfast
Servings: 1 -2 servings
Ingredients
- 3 large eggs
- 1/2 Tbsp garlic powder
- 1/2 tsp black pepper
- dash salt
- 2 1/2 Tbsp parmesan cheese (reggiano and asiago are also delicious)
- 1 green onion , chopped
- OPTIONAL: dash of milk
Instructions
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In a bowl, crack your eggs and whip them with a fork until they are uniform.
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In a smaller bowl, mix your garlic powder, pepper, salt and parmesan cheese. Add to the scrambled eggs and mix together. Add the green onion and mix again.
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In a pan on the stove, place a small amount of butter and heat on medium heat until melted.
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Add the egg mixture.
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Stir occasionally until cooked to desired consistency.