Apple Cider Bread baked using fresh, locally brewed apple cider for a hearty loaf!
Course:
bread
Servings: 1 loaf
Author: Cristina
-
530
mL
(~ 18 oz) apple cider
-
3
cups
flour
-
3
Tbsp
sugar
-
1
Tbsp
baking powder
-
1
tsp
cinnamon
-
1/2
tsp
nutmeg
-
Mix dry ingredients in a mixing bowl.
-
Add cider and mix well.
-
Pour into a greased loaf pan. If desired, sprinkle some cinnamon and sugar on top.
-
Bake at 350°F for 65-70 mins.