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Boil water for pasta noodles in a pot – cook noodles as directed
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Cut up onion and mushrooms
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Melt butter in frying pan and add onion and mushrooms, cook until soft
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Add cream, parmesan cheese, salt, pepper, garlic, oregano and nutmeg to frying pan with veggies. Stir until mixed.
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Heat sauce until thickened and bubbly, stirring occasionally.
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Pour over strained fettuccine noodles and serve.