Ribs slow cooked for hours in honey garlic sauce until it falls off the bone
Course:
Dinner
Servings: 4 servings
Author: Cristina
Dry Rub:
-
1
tbsp
brown sugar
-
1
tsp
garlic powder
-
½
tsp
each salt and pepper
-
OPTIONAL: 1 tsp ground ginger
Sauce:
-
½
cup
brown sugar
-
¼
cup
honey
-
¾
cup
water
-
3
cloves
minced garlic
-
2
tbsp
soy sauce
-
1
tbsp
cornstarch
-
OPTIONAL: 1 tsp ground ginger
-
Rub dry rub into meat side of ribs and marinate overnight in the fridge
-
Place in slow cooker, meaty side of the ribs against the sides of the pot.
-
Pour sauce over ribs
-
Cook on Low for 6 hours, flipping meat over after 4 hours to ensure all parts of the ribs are cooked in the sauce.
-
To finish on BBQ: Make a ‘boat’ out of 2 layers of tin foil, transfer ribs to the boat and cook on the BBQ for about 5-7 minutes to ensure the crispy texture and smoky flavour.
-
Serve!