Chocolate Chip Banana Bread
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
There are few things more homey than banana bread.
Course: Dessert
Servings: 1 loaf
Author: Cristina
Ingredients
  • 3 ripe bananas – creamed
  • 1 tsp salt
  • 1 cup sugar
  • ½ cup softened butter or margarine
  • 2 well-beaten eggs (OR ½ banana for an egg-free version)
  • 1 tsp baking soda
  • 4 tsp boiling water
  • 1 ¾ cups flour
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 1 cup chocolate chips (about ½ 12oz. bag)
Instructions
  1. Set kettle to boil and preheat oven to 350°. Butter or spray the sides and bottom of your loaf pan with non-stick spray.
  2. Cream bananas until smooth, add salt, sugar, butter and eggs to the bowl. Stir until mixed.
  3. When water is boiled, measure into a cup and add baking soda to the water. Add to the bowl, and mix.
  4. Add flour, baking powder and vanilla, and mix.
  5. Add chocolate chips and mix until evenly distributed.
  6. Bake for 1 hour. Let sit for 15 minutes before removing loaf from pan.