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Cook rice according to directions on package.
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Wash lettuce carefully, and set aside smaller pieces for leftovers. You will be using the larger pieces, up to 3 inches in diameter. Anything you can fit a reasonable amount of toppings on.
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Add lemon juice, cubed chicken and pepper to frying pan. Set to medium heat and allow to come to a boil.
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Cook until lemon juice is evaporated and chicken is cooked through.
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Rinse black beans and cook.
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Spread out lettuce leaves, and top with rice, beans, and chicken.
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OPTIONAL: top with Nightshade Free Guacamole and grated white cheddar