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In a ziplock bag, mix flour, garlic powder, salt and pepper. Add cubed beef, and put in fridge for 15 minutes if making the recipe immediately, or put in the freezer for another day.
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Heat olive oil in a pot and then add beef, stirring occasionally, scraping bits off the bottom until meat is completely browned.
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Add onions, mushrooms and minced garlic (or additional tbsp garlic powder) on top of the beef and mix in. Heat until veggies are soft, scraping bits off the bottom and stirring occasionally.
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Add broth, and bring to a boil. Cover, and let simmer for 45 minutes.
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Add carrots and sweet potatoes, and bring to a boil. Cover and let simmer for an additional 45 minutes.