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Chop sweet potatoes and carrots into small pieces, and boil in a pot until soft and easily speared with a fork (about 20-30 mins).
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In a frying pan, cook mushrooms, onions and minced garlic until soft. Add to bottom of slow cooker.
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In the same frying pan, brown the ground beef, and then add to slow cooker.
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When sweet potatoes and carrots are done, drain the water and mash them with a potato masher or fork. If you like them very very smooth, an immersion blender will work. When done, you guessed it, add them to the slow cooker.
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Add all remaining ingredients to the slow cooker and stir until mixed.
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Cover and cook on High for 4 hours or Low for 8.
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Serve and enjoy! Top with white cheddar cheese or chopped green onion, eat with a crusty roll or over NSF tortilla chips!