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Place all of your ingredients in a large bowl: meat, crushed crackers, egg and spices. Mix only once ALL of the ingredients are in the bowl.
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Using your hands, mix all ingredients together until the meat, crackers, egg and spices stick together and are completely mixed in. Try not to overhandle.
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Split meat into 4-5 balls and flatten into patties using either your hands or a hamburger press. They should be about an inch thick at the centre.
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Heat grill to medium-low, and place burgers on the barbecue.
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Wait until you start to see the cooked, brown part of the burger begin to creep up the sides of each patty, and then flip.
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Wait until cooked all the way through (3-5 minutes). If desired, place sharp white cheddar or other cheese on top to melt while the burgers are cooking.
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Serve as you like: with/without a bun, with guacamole, caramelized onions and/or mushrooms, spinach, lettuce, onions, everything is delicious! But you can eat them plain and they will still be fantastic.