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Measure flour, yeast, baking powder, sugar and salt into large mixing bowl with a dough hook attachment. Stir.
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Add cooking oil and warm water, and mix well.
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Turn pizza dough out onto floured surface. Knead 30-40 times until smooth and elastic, adding more flour as needed to prevent sticking.
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Grease 2, 12” pizza pans, and divide dough in half.
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Roll and stretch the dough until it covers the pan.
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Preheat the oven to 425°
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Prepare your garlic butter: mix butter with garlic powder, black pepper and oregano.
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Spread the mixture over the crust evenly. Cover with shredded mozzarella and grated parmesan cheese.
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Bake in the oven for 20-25 minutes, or until cheese is melted, the edges lightly brown and bubbly.
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In a bowl, place sweetened condensed milk, onion powder, garlic powder and vinegar. Fold in until completely mixed, and there is no vinegar separated or sitting on top.
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Let pizza cool for 5 minutes before cutting into fingers and serving with donair sauce for dipping.
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Enjoy!