A fresh salad full of fruits and veggies and some feta cheese to sweeten the deal.
Course:
Salad
Servings: 4 Salads
Author: Cristina
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1
carton of raspberries
, washed
-
4 1
” cubes of feta
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2
cooked chicken breasts
(I always use leftovers from Roasted Chicken or Lemon Garlic Chicken), chopped
-
1
large cucumber
, sliced
-
3
sprigs green onion
, chopped
-
4
stalks celery
, chopped
-
1
bag arugula mix
(or your favourite!)
-
Balsamic Vinaigrette:
-
4
tbsp
olive oil
-
4
tsp balsamic vinegar
-
dash each salt
, pepper and OPTIONAL oregano
-
Add arugula mix to large bowl, and then add chicken, cucumber, green onion and celery.
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Top with raspberries and crumble the feta over top.
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Mix olive oil, balsamic vinegar, salt, pepper and oregano in a shaker or just quickly stir together in a bowl, and then pour over top immediately before serving.