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In a large, lidded pot, mix blueberries, nutmeg, cinnamon, sugar, lemon juice and water.
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Place pot on the oven and bring to a nice, steady simmer, stirring occasionally to ensure all ingredients are mixed and even.
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In a bowl, mix your flour, baking powder, salt and sugar. Cut in the butter or shortening, and add the milk and mix. It should still be sticky, but resemble biscuit dough.
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Using a large spoon, dollop the dough on top of the simmering sauce in the pot.
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Cover with a lid and wait for 15 minutes. DO NOT OPEN THE LID (hard, I know!). You're steaming the doughboys.
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When the 15 minutes are up, open the lid and serve! Your doughboys should be cooked all the way through, and the sauce nice and thick.
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Serve with whipped cream or vanilla ice cream (my fav!)