Soy Maple Chicken
Prep Time
2 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 32 mins
A heavenly combination of maple syrup and soy sauce makes this easy chicken recipe your perfect busy night go-to!
Course:
Dinner
Servings: 12 -15 Chicken thighs or legs
Ingredients
- 1/2 cup maple syrup
- 1/4 cup melted margarine or butter
- 1/4 cup vinegar
- 3 tbsp soy sauce
- 12-15 chicken thighs and/or legs
Instructions
-
Preheat the oven to 350°
-
Mix maple syrup, margarine, vinegar and soy sauce in a bowl, and drizzle over the chicken.
-
Bake in the oven for 1 1/2 hours, flipping the chicken over after about an hour.
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Yes, it's that easy. Serve with rice and mixed veggies, or cook the extra sauce in a wok with a pepper-free asian blend.
Recipe Notes
If you want the dish to have a nice presentation, place the pieces in the pan 'bottoms up' (the 'messy side' of the thighs) so that the tops are exposed to the heat at the end for a really beautiful glazed look.