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Preheat oven to 350°
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Cook the bacon until crispy, and then set aside to drain.
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Twist and pull the stems out of the mushrooms, and chop until fine (you can also use a food processor for just a quick turn or two).
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Chop your onion, and sauté with mushroom stems and minced garlic in a pan until golden brown.
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In a bowl, crumble and mix bacon with feta cheese and the sautéed onion, mushroom, and garlic.
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Spoon the mixture into the hollowed out mushrooms, drizzle with olive oil, and set on a baking sheet.
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Place the stuffed mushrooms in the oven, and bake for 20 minutes.
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Remove and let cool for at least 5 minutes. Enjoy!