Feta and Bacon Stuffed Mushrooms
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
These stuffed mushrooms are succulent, crunchy, and incredibly juicy.
Course: Appetizer
Servings: 8 Stuffed Mushrooms
Author: Cristina
  • 8 'Stuffing Mushrooms' (large button mushrooms), cleaned with a damp paper towel
  • 2 strips of bacon , cooked until crispy
  • 2 square inches feta cheese
  • 1/4 onion (I used a red onion for colour, but you can use yellow or sweet)
  • 2 cloves of garlic , minced
  • 1 tbsp olive oil
  1. Preheat oven to 350°
  2. Cook the bacon until crispy, and then set aside to drain.
  3. Twist and pull the stems out of the mushrooms, and chop until fine (you can also use a food processor for just a quick turn or two).
  4. Chop your onion, and sauté with mushroom stems and minced garlic in a pan until golden brown.
  5. In a bowl, crumble and mix bacon with feta cheese and the sautéed onion, mushroom, and garlic.
  6. Spoon the mixture into the hollowed out mushrooms, drizzle with olive oil, and set on a baking sheet.
  7. Place the stuffed mushrooms in the oven, and bake for 20 minutes.
  8. Remove and let cool for at least 5 minutes. Enjoy!