Apple Crisp
Apple crisp is the perfect fall dessert. Topped with ice cream, this is hands down one of the best recipes out there!
Course:
Dessert
Servings: 6 -8 Servings
Ingredients
- 4-6 medium sized apples
- 3/4 cup brown sugar
- 1/2 cup flour
- 3/4 cup rolled oats
- 1 tsp cinnamon
- 1/2 cup butter , margarine or oil
Instructions
-
Preheat oven to 350°
-
Peel, core and thinly slice the apples.
-
Spread them out on the bottom of a buttered 9x9 pan or baking dish.
-
Mix brown sugar, flour, rolled oats, cinnamon and butter until crumbly, and distribute over top of the apples (if some of the apples peek out, it's okay)
-
Bake for 30 minutes
-
Serve with hot, either plain or with vanilla ice cream