-
Preheat your oven to 425°
-
Spread your pizza dough out on a pizza pan or stone, making sure to create a lip for your crust.
-
Spread the pesto evenly over the pizza.
-
In a small frying pan, cook the mushrooms, onions and spinach in a little butter until soft and caramelized, and then spread those on the pizza.
-
Thinly slice your goat cheese and space it out evenly over the pizza so every bite will have a slice!
-
Cut the chicken into small, bite-sized pieces and evenly distribute over the pizza.
-
Bake in the oven for 10-12 minutes, or until the pizza crust is a nice, golden brown.