Crunchy Pear and Brie Crepes - I Say Nomato Nightshade Free Food Blog
Crunchy Pear and Brie Crepes
Melted brie in a sweet, thin crepe, topped with crunchy pecans and sweet pears.
Course: Breakfast
Servings: 4 crepes
Author: Cristina
  • 4 crepes (I like these when making my own:
  • 2 ripe pears
  • 4 long slices of brie (use a mild one if you don't want it to overpower everything!)
  • 1 cup crushed pecans
  1. In a frying pan, lay out your crepe and place a long slice of brie (or several small slices in a row) in the middle.
  2. Turn the heat to medium and wait until it's warm and melted.
  3. Chop your pear into small slices.
  4. Remove the crepe and melted brie from the heat, and top with pears before folding it over. If the crepe refuses to stay closed, flip it upside down in the frying pan (CAREFULLY!) and heat it for a few seconds.
  5. Top with crushed pecans for a crunch with every bite!