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Preheat the oven to 400°F
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Cube all vegetables to about an inch square. Mix with olive oil and garlic and stir until coated.
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Place on a greased baking sheet.
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OPTIONAL: if using bacon, lay 4 strips of bacon over the top of the vegetables so it drips as it cooks
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Bake for about 30-40 minutes, or until the bacon is crispy and the vegetables are easily speared with a fork.
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Dump the roasted vegetables and bacon into a large pot, and purée using an immersion blender (Or stand blender!). If it is easier, add a little of the broth to help with the blending.
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Add the rest of the broth and the thyme.
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Bring to a boil and let it simmer until thickened, about 10 minutes.
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Serve hot!
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OPTIONAL: Garnish with the other 4 bacon slices (cooked!) and the cheese.