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Place all salad ingredients in bowls.
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In a food processor, place all of the dressing ingredients, except the vinegar, and pulse a few times to get the largest avocado lumps.
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Add the vinegar a tablespoon at a time, pulsing in between each addition until you achieve the desired consistency. For thicker dressing (or dip!), only add 2 Tbsps. For a smoothy, creamy, pourable dressing, add 4 Tbsps.
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Make sure all the lumps are out and give your food processor a scrape around the sides to make sure everything is mixed together.
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Pour over your salad and enjoy!