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Heat the oven to 350°F
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Peel the beets and place on a sheet of tin foil on a baking sheet with sides.
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Drizzle with 1 Tbsp olive oil. Fold the tin foil so the beets are wrapped in a packet.
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Bake for 45mins - 1 hr, until the beets can be easily speared with a fork.
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Remove from the oven, open the tin foil packet, and let cool at least 20 minutes.
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Add the beets, remaining 3 Tbsp olive oil and 3 inch square cubes of feta, chickpeas, garlic, lemon juice and salt to a blender.
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Add 3 Tbsp of chickpea juice, and begin to blend.
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You may need to stop the blender and CAREFULLY stir the mixture around with a spoon to make sure it is all blended evenly. Add more chickpea juice if necessary to desired consistency.
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Sprinkle the remaining 2 inch square cubes of the feta cheese on top, and serve with tortilla chips, bread, vegetables, whatever you like!