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Apple Cider Bread
Apple Cider Bread baked using fresh, locally brewed apple cider for a hearty loaf!
Course: bread
Servings: 1 loaf
Author: Cristina
Ingredients
  • 530 mL (~ 18 oz) apple cider
  • 3 cups flour
  • 3 Tbsp sugar
  • 1 Tbsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
Instructions
  1. Mix dry ingredients in a mixing bowl.
  2. Add cider and mix well.
  3. Pour into a greased loaf pan. If desired, sprinkle some cinnamon and sugar on top.
  4. Bake at 350°F for 65-70 mins.