-
Lay the sliced sweet potato on the bottom of your slow cooker in slices. Layer on top of each other if necessary. Try to distribute them evenly!
-
In a pan on the stove, fry your bacon until it's crispy, and layer on top of the sweet potato in the slow cooker.
-
In another pan, fry your onions, mushrooms and any additional optional vegetables. This will help release the flavours before you put them in the casserole!
-
In a bowl, whisk your eggs (like you're going to scramble them!), and pour over the sweet potatoes, bacon and veggies in the slow cooker.
-
Sprinkle the cheese over top.
-
These only need 4 hours on low to cook. They are fantastic for brunch, or, if you have a timer or a 'warm' setting on your slow cooker, you can cook them overnight for breakfast the next morning.