Hello! And welcome to Lunch of the Week! We’re officially on the one month countdown until we leave New York and head back to Nova Scotia for the winter. I have very mixed feelings about this.
On the one hand, I will be glad to live in the woods in the quiet, smelling pine trees (and not garbage or pee). On the other hand, I will miss this place because there is SO much to do and see (and eat!).
I am, however, very glad to see the back of summer. I’m so done with it! Done done and done. Sorry, summer lovers! I just want to not sweat anymore… after three years I’m done with the heat. I will regret saying that when we’re up to our eyeballs in snow for the five millionth time this winter, but I stand by it for now.
If you missed last week’s post, I made a list of all the things I do to Make Lunch Easier – because lunch is hard and it should be fun and delicious. Go check it out!
This week’s lunch is very orange (unintentionally…), but super delicious!
Snack: Sliced carrots
Lunch: Leftover Soy Maple Chicken (recipe coming on Monnndayyyy!) with jasmine rice and mixed vegetables.
Dessert: An orange!
That’s it for this week! See you on Monday when I’ll be avoiding all the Labour Day sales stampedes and writing a blog post instead 🙂
Want to see more lunches? Click here!