The Wednesday Showcase #75

The Wednesday Showcase - I Say Nomato
Welcome to the Wednesday Showcase! We hope you had a wonderful Thanksgiving, Americans! The party is back this week, and we can't wait to see all of your Christmas ideas. Bring them on! It snowed for the first time here yesterday, and everyone is putting their lights up, I am so ready for Christmas season!… Read More

Spice Pound Cake with Eggnog Buttercream

What better way to get into the holiday spirit than with this heavenly Spice Pound Cake with Eggnog Buttercream?
What better way to get into the holiday spirit than with this heavenly Spice Pound Cake with Eggnog Buttercream? Rich, but not too sweet, it's topped with sugared local cranberries for that perfect holiday crunch!  There seem to be two types of people in this world: people who love eggnog and people who are WRONG. I… Read More

Pork Tenderloin with Mango Salsa

Pork Tenderloin with Mango Salsa - I Say Nomato Nightshade Free Food Blog
This sweet recipe for Pork Tenderloin and Mango Salsa combines the juicy sweetness of mangos with crispy slices of pork for an easy, but unforgettable entree! Hello everyone! This week I'm over at My Cooking Spot sharing my recipe for Pork Tenderloin with Mango Salsa. You can either choose to eat those together, or separately.… Read More

The Wednesday Showcase #74

The Wednesday Showcase - I Say Nomato
Welcome to the Wednesday Showcase! The holidays are upon us, and we are loving all your posts! I can't wait to see what you've got for us this week! PSA! Next week the Wednesday Showcase will be taking a week off, as it's American Thanksgiving and my fellow hosts would love to spend the time… Read More

Frangipane and Pear Galette

Light, flaky pastry, pears and almond cream make the perfect Frangipane and Pear Galette from I Say Nomato
Light, flaky pastry slathered with almond cream and topped with local Bosc pears to create this amazing Frangipane and Pear Galette. Ah, pastry, we meet again. Welcome to Beyond the Thunderdough! Two shall enter. One shall leave. (I’m also partial to Revenge of the Sift. I could make these puns all day.) Pastry dough is my… Read More

Creamy Garlic Lobster Bisque

Garlic Lobster Bisque - I Say Nomato Nightshade Free Food Blog
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareYourBrilliance #CollectiveBias A creamy garlic lobster bisque is just the thing to keep you warm this winter. Rich and full of flavour, it is even better the day after you make it!  Lobster Bisque is quite possibly one of… Read More

The Wednesday Showcase #72

The Wednesday Showcase - I Say Nomato
Welcome to the Wednesday Showcase!  We are so glad you joined us for this fun link party. Share your posts and check out a few of the other links. You are all so talented, you just blow me away every week :) Hope you had a great Halloween, and Happy November! (more…) Read More

Pineapple Sweet Potatoes

Pineapple Sweet Potatoes - I Say Nomato Nightshade Free Food Blog
Pineapple Sweet Potatoes are a Thanksgiving classic at our house. Mashed with brown sugar and baked in the oven, they're satisfying, with a hint of warmer climes.  I have a secret love for vintage recipes. Not just any vintage recipes, but the weird ones that must have been invented by some sort of evil '60s Stepford… Read More

The Wednesday Showcase #71

The Wednesday Showcase - I Say Nomato
Welcome to the Wednesday Showcase! We are so glad you joined us for this fun link party! Share your posts and check out a few of the other links. I hope you've had a wonderful week! Still enjoying those turning leaves, getting all excited for Halloween! Last year we went Trick or Treating with my… Read More