Creamy Garlic Lobster Bisque

Garlic Lobster Bisque - I Say Nomato Nightshade Free Food Blog
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareYourBrilliance #CollectiveBias A creamy garlic lobster bisque is just the thing to keep you warm this winter. Rich and full of flavour, it is even better the day after you make it!  Lobster Bisque is quite possibly one of… Read More

Apple Cider Bread – #appleweek

Apple Cider Bread - I Say Nomato
Apple Cider bread baked using fresh, locally brewed apple cider for a hearty loaf!  If you ever come and visit Nova Scotia, you'll notice that our winery and craft beer industry is BOOMING. Seriously. There's a listing of all the places you can go. It's called the Good Cheer Trail. There's a passport! with STAMPS!… Read More

Pumpkin Spice Crockpot Applesauce

Pumpkin Spice Crockpot Applesauce - I Say Nomato
This Pumpkin Spice Crockpot Applesauce is so easy. Made with crisp, local apples and a homemade pumpkin spice mix, it will fill your kitchen with the smells of Autumn!  So remember back in May when I shared my video on how to make Apple Blossom cookies, and I was so stoked about the branches packed with… Read More

Sweet Potato Hodge Podge

Sweet Potato Hodge Podge - I Say Nomato
Sweet Potato Hodge Podge is a comforting, hearty dish packed with fresh summer vegetables from the garden. Boiled and with added cream, it's even better the day after you make it!  Hodge Podge is one of those classically Nova Scotia recipes that's different depending on who you talk to. Everyone's got their grandmother's recipe, bestowed upon them on… Read More

40 Recipes for Cinco de Mayo!

40 Recipes for Cinco de Mayo
Hi there folks, have I got a treat for you! Looking to get in the mood for Cinco de Mayo, but don't know what to make? My blogging friends and I have got you covered! I encourage you to peruse the drool-worthy links below for some SUPER delicious recipes. YUM!!! (Nightshade Free Friends, all of… Read More

Hot Cross Bunnies

These Hot Cross Bunnies are the perfect treat for spring or Easter! Delicious AND adorable, you can't beat that!
What is it about raisins? You either love 'em or you hate 'em. Some people love them baked, others only like them raw... but some recipes they just belong in, you know? This is one of them! A traditional Hot Cross Bun recipe with an adorable twist! Yes. I know they look more like hamsters than bunnies.… Read More

Mint Chocolate Macarons

These Mint Chocolate Macarons are simply heaven in one bite. Chewy, delicate heaven.
Well my friends, it seems I have met my match at last. Really, I should have known these wouldn’t be that easy. From the verb “avoir” to the Eiffel Tower, the French never make anything easy. I was lured into a false sense of security by those deceivingly light-hearted and encouraging tutorial videos and blog… Read More

DIY Food Photography Background for Under $30

This DIY tutorial for your food photography really helps to give it that professional edge! And it's under $30 Canadian to make!
Welcome to my DIY Food Photography Background Tutorial! One of the most important elements of taking a great food photograph is having a background that really allows your culinary creations to be the star of your shots. The perfect background is one that adds contrast to your photos in terms of colour and texture, helps your photos to… Read More

The Wednesday Showcase #34

The Wednesday Showcase
Welcome to the Wednesday Showcase #34! I hope you've had a wonderful week! I've been busy working on a tutorial that I can't wait to share with you very soon :) Let's just say it involves staining my fingers a very nice brown... We can't wait to see what you share with us this week.… Read More