Remember how back when I first gave you the recipe for my family’s famous “More for Me!” Rhubarb Crisp, I said you could make it from frozen?
Well my friends, the TIME HAS COME! The ground is frozen, the snow is falling, and we were trapped inside. What is there to do but rummage around in the freezer and make the most delicious dessert from what we found!
Yes, our freezer is full of frozen rhubarb, and dang it, we weren’t going to let it go to waste!
So I made a Rhubarb Crisp recipe video! It shows just how quick this dessert comes together, and it’s just the perfect balance of sweet and tart, and is so warm it’s perfect for these cold February days.